1 (16 ounc boxelbow macaroni
1 cshredded muenster cheese
1 cshredded cheddar cheese
1 cshredded extra sharp cheddar cheese
1 cshredded monterey jack cheese
8 ozcubed processed cheese food (velveta)
1 1/2 chalf-and-half
1/8 tspground black pepper
1 Bring a large pot of water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot. Add the stick of butter and mix it into the macaroni evenly
2 In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, Monterey Jack cheese and proccessed cheese ; combine cheeses well then add it to the noodles and again mix well
3 Preheat oven to 350 degrees F (175 degrees C).
4 Im a small bowl, combine the half and half, eggs and salt and pepper. Mix this thoroughly. Pour this into the noodle and cheese dish. Be sure to coat all of the noodles and cheese with the half and half mixure. Transfer to a lightly greased deep 2 1/2 quart casserole dish or 9×13
5 Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve and ENJOY!!!