Apple-Cranberry Slaw


1/3 cup Zesty Italian Dressing
2 Tbsp. pancake syrup
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1 apple, chopped
1/2 cup dried cranberries
1/4 cup chopped red onions


Mix dressing and syrup in large bowl.

Add remaining ingredients; toss to coat.

Refrigerate 1 hour.

Makes 8 Servings

Nutritional Info: Calories 90; Carbs 16g; Protein 1g; Fat 3g; Fiber 2g

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