Bacon Cheddar Dip


1 container (16 oz.) Reduced Fat Sour Cream
1 cup 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup Real Bacon Bits
2 green onions, sliced
Wheat Thins Big Snack Crackers


Mix all ingredients except crackers.

Refrigerate 1 hour.

Serve with crackers.

Makes 18 servings, 2 Tbsp. dip and 11 crackers each

Nutrition Information:
Calories 200, Fat 10 g, Carbs 23 g, Fiber 1 g, Protein 6 g


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