Banana Creme Bundt Cake


Ingredient :

2 bananas

1 (3 oz) package of banana instant pudding

1 c water

1 yellow cake mix

4 eggs

¼ c oil

½ c finely chopped pecans

How to make it :

In large mixing bowl, mash bananas.

Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.

Add chopped pecans.

Pour into greased and floured bundt pan.

Bake at 350 degrees for 60 minutes.

Cool in pan for 15 minutes.

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Remove from pan and let cool.

Sprinkle with powdered sugar before serving.