Cheesy Champorado
Ingredients 8 tbsp, Cocoa powder (or about 4 pieces tableya) 1 cup, Glutinous rice (malagkit) 1⁄2 cup, Sugar 3 1⁄2 cups, Water 1 cup, Grated Eden cheese To taste, Condensed milk (optional) Directions Boil 21⁄2 cups of water in a pot. Put in the glutinous rice and allow water to re-boil for a few minutes. Dilute the cocoa powder in 1 cup warm water then pour in the pot. Stir continuously. Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the…
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