Category: Slow Cooker

1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 (15 o) can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (can also use fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded 1 1/2 cup mozzarella, shredded How to make it : Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients…

Ingredients : 1 (10 1/2 ounce) cans Campbell’s French onion soup 1 1/2 lbs ground beef 1/2 cup dry breadcrumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper, to taste 1 tablespoon all-purpose flour 1/4 cup ketchup 1 -3 teaspoon Worcestershire sauce, to taste 1/2 teaspoon mustard powder 1/4 cup water How to make it : In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties. In a large skillet over…

2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) … can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery 1/4 cup diced green bell pepper 1/4 cup chili powder (use less for milder chili) 1 teaspoon ground cumin (use more for real flavor) 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano 1/2 teaspoon sugar 1/8 teaspoon cayenne pepper How to…

Ingredients 1 cup chicken broth   3 tablespoons taco seasoning mix  1 pound skinless, boneless chicken breasts Directions Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken. Cook on Low for 6 to 8 hours. Shred chicken. Note: Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. 6 h 10 m 8 servings 71 cals  Nutrition Amount per serving (8 total) Calories: 71 kcal Fat: 1.2 g Carbs:…

I am not an amazing cook, but I’m amazing at finding little tricks that make me seem like I am. For instance, sometimes mixing something sweet with a dish that is traditionally savory — like adding raisins to meatloaf — can be an unexpected twist that turns a conventional meal into something memorable. Not only are people surprised when I flip a familiar food’s flavor into something new and exciting, but the little twist I’m adding is usually saves me money. That’s because I’m usually adding an ingredient I already have laying around…

INGREDIENTS Servings: 6 to 8 1 boneless chuck roast (3 to 4 lbs.) 1/4 cup flour Salt & pepper to taste 3 Tbsp. canola oil 4 Tbsp. butter 10 pepperoncini 2 Tbsp. mayonnaise 2 tsp apple cider vinegar 1/4 tsp dried dill 1/8 tsp paprika Fresh parsley for garnish PREPARATION 1. Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat. 2. In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust. 3.…