Soups

INGREDIENTS 1 14-ounce can reduced-sodium chicken broth, or vegetable broth 1 cup water 1 pound broccoli crowns, trimmed and chopped (about 6 cups) 1 14-ounce … read more

INGREDIENTS 1 tablespoon extra-virgin olive oil 2 cups frozen bell pepper and onion mix, thawed and diced 2 cloves garlic, minced 1/4 teaspoon crushed red … read more

INGREDIENTS 6 cups reduced-sodium chicken broth 2 cups water 1 1/3 cups whole-wheat medium pasta shells or other small pasta (4 ounces) 1 7-ounce can … read more

INGREDIENTS 1 tablespoon canola oil 2 slices bacon, cut in half 1/2 cup chopped onion 1 1/2 pounds medium russet potatoes (2-3), scrubbed and diced … read more

Ingredients 2 tablespoons olive oil, plus more for brushing 4 cloves garlic, finely chopped 1/2 teaspoon red pepper flakes 1 large yellow onion, finely chopped … read more

Ingredients 2 tablespoons extra-virgin olive oil 1 carrot, diced 1 celery stalk, diced 1 onion, diced 4 cups cubed butternut squash, fresh or frozen 1/2 … read more

Ingredients 6 medium beets, scrubbed, divided 6 cups low-sodium vegetable broth 1 yellow onion, chopped 2 teaspoons caraway seeds 1 tablespoon red wine vinegar 1/2 … read more

Ingredients 2 tablespoons extra-virgin olive oil 1/2 pound carrots, sliced 1 bay leaf 1/2 teaspoon fine sea salt 1 red onion, chopped 3 cloves garlic, … read more