Cheesy Potatoes


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Ingredients

  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1-1/2 cups sour cream
  • 1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
  • 1 pkg. (8 oz.) shredded sharp cheddar cheese
  • 20 RITZ Crackers, crushed (about 1 cup)
  • 2 Tbsp. butter, melted

Instructions

  • Heat  oven to 350°F.
  • Mix  soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
  • Spoon  mixture into 13×9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
  • Bake  50 min. or until heated through.
Makes 12 servings, 1/2 cup each.

Nutrition per serving:

  • Calories 260 
  • Total fat 17 g
  • Saturated fat 9 g
  • Cholesterol 45 mg
  • Sodium 390 mg
  • Carbohydrate 22 g
  • Dietary fiber 1 g
  • Sugars 2 g
  • Protein 7 g

Related Post:
Buffalo Chicken Wings Recipe

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