Makes 12 Tacos
Cal 127, Carbs 8.2, Fat 5.6, Fiber 1g, Protein 9.5
2 cups cooked chicken breast, shredded
4 oz. reduced fat cream cheese, softened
1 tsp. garlic powder
1 tbsp. chili powder
1 tsp. cumin
1/2 cup salsa
1 cup reduced fat shredded Monterrey jack cheese
12 hard shell tacos
any other taco toppings of your choice (shredded lettuce, chopped tomato, cilantro etc)
In a large mixing bowl combine chicken, cream cheese, garlic powder, chili powder, cumin, and salsa. Stir until all ingredients are well combined. Spoon chicken into taco shells and place in a lightly greased baking dish. Top with shredded cheese.
Bake at 375 for 15-20 minutes or until cheese is melted and chicken is hot. Serve with additional toppings of your choice. Enjoy!