Pineapple Angel Food Cake


I usually shy away from using cake mixes and prefer making cake from scratch. However, this recipe is an exception as I have found angel food cake turns out better for me if I use a mix!! The pineapple is a perfect addition and adding whipped cream (a little splurge!) and berries make this light cake taste so decadent!

Ingredients:
18 oz box angel food cake mix
20 oz can crushed pineapple

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Whipped cream and raspberries (or other fresh fruit) for topping

Directions:
Stir pineapple into dry cake mix.
Pour into greased angle food or Bundt pan

Bake per package directions.

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 308
Total Fat 0 g
Cholesterol 0 mg
Sodium 603 mg
Potassium 183 mg
Total Carbohydrate 75 g
Protein 5 g
Vitamin A 1 %
Vitamin C 75 %
Calcium 13 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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