Vegetable Soup

serves 12


6 cups nonfat beef broth
3 cups green cabbage, Diced
1 13 cups carrots, Sliced
1 cup onion, Diced
4 garlic cloves, Minced
1 cup green beans
2 tablespoons tomato paste
3 stalks celery, Diced
1 bell pepper, Diced
2 cups mushrooms, Sliced
2 cups broccoli, Chopped


  1. Add all the ingredients into a large pot or slow-cooker.
  2. Feel free to add any Vegetables
  3. Simmer until Veggies are cooked.
  4. Season to taste.
  5. Note: Depending on my mood I will exchange the Beef broth for Fat-Free Chicken Broth or Fat-Free Vegetable Broth.

Serving Size: 1 (143 g)
Servings Per Recipe: 12

Calories 33.1
Fat 0.2 g
Saturated Fat g
Carbohydrate 7.2 g
Fiber 2.3 g
Sugars 3.3 g
Protein 1.8 g

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