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TROPICAL DUMP CAKE

OMG!!! I LOVE TROPICAL DUMP CAKE!!! This is SO YUMMY!!! Don’t you’ll forget to SHARE this SO it will be SAVED to your timeline! This dump cake is perfect to bring to a Spring or Summer party or simply just to make for your family. That’s what I did today.  They certainly never mind being my taste testers. You don’t have to use fresh fruit.  As you can see I used canned crushed pineapples and canned sliced peaches in syrup. Bake and serve, and watch it go down fast. Of…

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No bake Chocolate Eclair Cake

Ingredients Filling: 2 (3.5 oz.) boxes vanilla instant pudding 3 c. milk 1 (8 oz.) container Cool Whip Graham crackers Topping: 1/3 c. cocoa 1 c. sugar 1/4 c. milk 1 stick (1/2 c.) butter (or margarine) 1 tsp. vanilla Need to make it the day before you plan to eat it to give it time to soak the pudding stuff into the graham crackers. Directions For the filling: 1. Combine pudding mix and milk; beat. Stir in Cool Whip. 2. Place a layer of graham crackers in the bottom…

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Hamburger Steak with Onions and Gravy

The best part in the ever popular hamburger is the steak itself. Tender, juicy and full of flavour, you wouldn’t deny the offer of just having the hamburger steak with some creamy mashed potatoes, right? I’m glad to share my super easy recipe of this amazingly yummy hamburger steaks with onion gravy. It’s aromatic and tastes great as well ! You may use this recipe on one of your barbecue parties and I’m sure it would be a hit. Ensure you serve them fresh and do not reheat it and…

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Peanut butter balls aka Buckeye Balls

Ingredients 16 oz. peanut butter 1 pound confectioners sugar 1.5 sticks (3/4 cup) butter How to make it -melted chocolate bark for dipping -Mix together the peanut butter, sugar and butter. -Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins. -Dip into melted chocolate, place onto cookie sheet lines in wax paper *best stored in the fridge. *coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!

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Cottage Cheese Jello Salad

Wow, talk about an easy salad to make this is it! Now, my Grammie didn’t have a name on this recipe so I just gave it a name. I remember eating this jello when I was a kid. I love that it has cottage cheese in it and it is light, creamy and just the right amount of sweet. It would be great to be served at Easter time or any holiday with the flavor of jello you love. This creamy, dreamy Cottage Cheese Jello Salad is one of my…

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Pineapple Pie

One of the things I love about this pie is that the ingredients are simple and the technique isn’t fussy. You’ll need eggs, sugar, butter, vanilla, salt, cream of tartar, corn starch, water, a can of crushed pineapple, and pre-baked pie crust. A pie crust from scratch is best, especially if it looks like it was made by a three-year-old. (Grandma, don’t look at my crust, please.) Similar to lemon meringue, this unique pie features a creamy pineapple filling. It’s also my favorite pie in the whole world. My grandma…

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BAKED TACO ENCHILADAS WITH CHEESE SAUCE

Ingredients: Filling: 1 pound ground beef 1 packet taco seasoning or homemade mix ½ cup corn ½ cup chopped onion Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 1 + ½ cups milk 1 can (11 ounces) Ro-tel diced tomatoes & green chiles, drained 3 cups shredded sharp cheddar cheese, divided salt and pepper Enchiladas: about 12 (6-inch) corn or flour tortillas, plus more if needed (flour ones are easier to work with) For Serving: shredded lettuce sour cream chopped tomatoes & avocado, optional Instructions Cook the beef according to…

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Banana Bread in a Mug

Got the midnight munchies? Get your banana bread fix in just five minutes with this incredibly easy and moist microwaveable banana bread recipe — that’s made in a mug! This recipe boasts built-in portion control. (Thank us later.) Your banana bread levels are low, and you need to get banana bread in your mouth in the next five minutes. There’s that one last ripe banana in the fruit bowl that you need to eat before leaving for vacation. Pretend to get out of bed to go to the bathroom —…

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Prime Rib Roast Au Jus Perfect Every Time! No Fail

This is my go-to recipe for perfect prime rib roast every.single.time! No matter what size roast you are cooking, the directions are the same. Very simple! I have never veered from this recipe and due to the cost of this roast, I prepare it this way and it has never let me down…ever! If you are wanting to try a rib roast for Christmas, try this recipe. You cannot go wrong as it is full proof! Did I mention it is super easy? 🙂 I cannot remember where I got…

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Homemade German Chocolate Cake

Helpful Reviews for: German Chocolate Cake This cake is the best! I read a lot of reviews and here is the advice I followed: Do Not Over Mix the batter or it will fall apart! Check cake 20 min. into baking, didn’t take the 30 min. the recipe called for. Make 1 1/2 amount of frosting. Add more cornstarch to thicken up frosting or add instant Vanilla pudding. I didn’t add pudding, because I wasn’t sure WHEN to add it in. Frosting took approx. 30 min. to cook and longer…

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Hawaiian Bread 2 Recipe

My friend and I made this bread yesterday for my radiation techs. We made it in the bread machine on the dough cycle. It is a gooey dough so don’t be alarmed. It asks for 6 cups of flour and we ended up using 7…You will just have to see how your dough looks. My techs were so excited to get some homemade bread. I didn’t stay long enough to ask if they liked it. My family all gave it a thumbs up. Nothing says lovin’ like real, homemade bread!…

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Bacon Wrapped Asparagus

This bacon wrapped asparagus is a fun way to dress up your favorite veggie! You can make this bacon wrapped asparagus recipe for a tasty side dish for dinner or you can make them for an easy appetizer for a party. Either way, they’re delicious! HOW LONG DO YOU COOK BACON WRAPPED ASPARAGUS IN THE OVEN? You cook asparagus for 18-22 minutes in the oven, depending on how crunchy you like your bacon. WHAT TEMPERATURE TO COOK BACON WRAPPED ASPARAGUS? Bake the bacon wrapped asparagus at 400ºF. HOW DO YOU…

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