77Recipes

Cracker Barrel chicken n’ dumplins Ingredients: 2 cups Flour ½ teaspoons Baking Powder 1 pinch Salt 2 Tablespoons Butter 1 cup butterMilk, A Bit Less Than A Full Cup (you can use regular milk if needed) 2 quarts Chicken Broth 3 cups Cooked Chicken A bowl of chicken and dumplings. A glass of sweet tea. It’s a meal any Kentuckian would be proud to fix and danged happy to sit down to. And it’s not hard to make. Come on, I’ll show you how. Instructions: In a bowl, combine the…

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Cream Cheese Pound Cake Ingredients 1 1/2 cups butter, softened at room temp 1 (8-ounce) package cream cheese, softened at room temp 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/8 teaspoon salt 1 tablespoon vanilla extract Directions Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over beat) gradually add sugar, beating well. Add eggs, 1 at a time, beating until combined. Crack eggs into a bowl first before adding to the mixture to make sure you avoid shells in…

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Crockpot Chicken and Gravy Recipe Ingredients 2lbs boneless, skinless chicken breasts 14 ½ oz can chicken broth 2 packets of chicken gravy mix Directions 1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart. 2. Pour 2 cups of the chicken broth/juices out of the crockpot and into a saucepan. Discard any remaining liquids. Add the two gravy packets into the saucepan and whisk well. Simmer on low until gravy thickens.…

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Buttermilk Pie Ingredients: 1 3/4 C. sugar 1 stick unsalted butter (1/2 C.) room temp. 3 large eggs 1/4 tsp. vanilla extract pinch of salt 3 T. all purpose flour 1 C. buttermilk 1 9″ pie shell, unbaked How to make it: Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in the vanilla, salt and flour. Beat in the buttermilk until well combined. Place the pie shell on a baking sheet lined with…

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~ Baked Sweet and Sour Chicken ~ The chicken coating: 3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil The sweet and sour sauce: 3/4 cup sugar 4 tbs ketchup 1/2 cup distilled white vinegar 1 tbs soy sauce 1 tsp garlic salt Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with salt and pepper to taste. Dip chicken into the cornstarch to coat then dip into the eggs. Heat…

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Famous Red Lobster Shrimp Scampi Ingredients: 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped… 1 1/2 cups white wine, I use chardonnay 1/2 fresh lemon, Juice only 1 teaspoon Italian seasoning 1/2 cup softened butter 1 tablespoon parsley 1/2 cup grated Parmesan cheese Directions 1 Heat cast iron skillet and add olive oil. 2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. 3 Add garlic and cook 2-3 minutes. Do not allow…

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Creamy Crock-pot Chicken and Broccoli Over Rice Ingredients 3-4 boneless chicken breasts 1 10oz can cream of chicken soup 1 10 oz can cheddar soup 1 14 oz can chicken broth ½ teaspoon salt ¼ teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets, just fork tender (cook it in boiling water for 3-4 minutes) 1 cup shredded cheddar cheeseHow to make it : Directions Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to…

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Crock pot Veggie Soup Ingredients 2 pounds ground beef or ground turkey ½ medium onion, diced 2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained 2 cups fresh or frozen mixed vegetables or 2 (15-ounce) cans mixed vegetables, drained 2 cups fresh or frozen corn off the cob or 1 (15-ounce) can corn, drained 2 cups carrots, sliced or 1 (15-ounce) can carrots, drained 4 pounds of peeled and diced whole tomatoes or 4 (15-ounce) cans diced tomatoes 1 (15-ounce) can tomatoes and okra (optional)…

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Ingredients 3 large eggs 1 box cake mix (any flavor) 1 can pie filling (any flavor) Directions 1. Put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9 x13 pan. 2. It’s got almost a pudding-cake kind of consistency, lighter than pound cake. It’s spotted on the inside with little pieces of whatever fruit filling you are using. The edges are crispy, like you would get on brownies. Check out a few of these recipes too! 

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ALL NATURAL PANCAKE Recipe NO PROCESSED ANYTHING!! Ingredients: – 1 ripe banana – 2 whole eggs Directions: That’s it. Just mix together in a bowl and make sure the banana is all mashed. Then spray your pan with some “spray & cook” or coconut oil. On a low to medium heat, scoop some of the batter into the pan & give it about 20-30 sec, flip, and done! Serve and eat! Some advice would be to make them small so its easier to flip Under 250 calories, nearly 14g of…

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INGREDIENTS CRUST: 1 1/4 cups salted pretzels 6 tablespoons unsalted butter, melted 1/4 cup brown sugar FILLING: 1/2 cup cream cheese, softened 1/3 cup smooth peanut butter 1/4 cup brown sugar 1/2 cup 35-percent whipping cream, whipped CHOCOLATE WHIPPED CREAM: 3/4 cup roughly chopped dark chocolate 2 cups 35-percent whipping cream Chocolate shavings, optional DIRECTIONS For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom…

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Easy Lemon Cheesecake Bars are perfect for almost any occasion! Made with fresh lemon juice, lemon zest, cream cheese, and sour cream, they’re tangy, sweet, and so delicious. If you love lemon and cheesecake, you have to try this recipe! Tips and Tricks for Recipe Success Here are the ingredients you’ll need to make Lemon Cheesecake Bars: cream cheese: always use full-fat!!! and be sure your cream cheese is very soft before you begin assembling the batter! sour cream: makes the cheesecake batter tangy and creamy. Again, use full-fat. sugar:…

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