For moms who love chocolate and need a quick dessert, this 10-minute Chocolate Mug Cake recipe is perfect! You’ll only need four ingredients and one mug so there’s no mess to clean up.
prep: 5 mins cook: 2 mins total: 7 mins Servings: 1 Yield: 1 cake
3 tablespoons olive oil
¼ cup all-purpose flour
5 tablespoons white sugar
1 pinch salt
2 tablespoons unsweetened cocoa powder
3 tablespoons milk
1 dash pure vanilla extract
Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
Heat in microwave until center of cake is done, about 2 minutes.
Per Serving: 836 calories; protein 13.1g; carbohydrates 94.9g; fat 48.2g; cholesterol 189.7mg; sodium 247.6mg.