2-Ingredient Peanut Butter Fudge

2 Ingredient Peanut Butter Fudge

Moms, I’m here to share with you a simple and easy 2-ingredient recipe that will take less than 10 minutes of your time. You can whip up these fudge squares in no time! This is the perfect treat to make for friends, family or neighbors because it’s so quick and easy. If you’re looking for an inexpensive gift idea this holiday season, look no further. Just grab some parchment paper (you can get it at any grocery store) and get started on making these delicious treats!
prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 48 Yield: 1 8×8-inch pan of fudge


1 (18 ounce) jar peanut butter (such as Jif®)

1 pound white confectioners’ coating (white almond bark), broken up


Line an 8×8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.

Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.

Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

Nutrition Facts:

Per Serving: 114 calories; protein 3.2g; carbohydrates 7.7g; fat 8.4g; cholesterol 2mg; sodium 57.4mg.

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