2-Ingredient Pumpkin Muffins

So quick and easy – and your house will smell wonderful! Autumn calls for pumpkin muffins but, when they are this simple, they can be a treat any time of the year!!

Ingredients:

1 box spice cake mix
1 (15-ounce) can pure pumpkin puree (not pumpkin pie filling)

Directions:

Preheat oven to 350 degrees Fahrenheit
Line 2 muffin tins with paper liners or spray each cup well. (Recipe makes 18 muffins)
Mix the pumpkin and the spice cake mix together.
Scoop batter into the muffin cups.
Bake for 18-22 minutes or until a knife comes out clean
Optional: add 1/2 cup chocolate chips, raisins, or nuts to the batter!

NUTRITION INFO
Serving Size: 1 muffin
Servings Per Recipe: 18
AMT. PER SERVING
% DAILY VALUE
Calories 130.2
Calories from Fat 35 27%
Total Fat 3.9 g 6%
Saturated Fat 1 g 4%
Cholesterol 0 mg 0%
Sodium 186.8 mg 7%
Total Carbohydrate 22.7 g 7%
Dietary Fiber 0.6 g 2%
Sugars 13.6 g 54%
Protein 1.5 g 2%

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