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Italian Stir Fry

This Italian Stir Fry Is a One Pan Meal Sensation As much as I grew up a meat-lover, I’ve been having tons of fun experimenting and trying out vegetarian meals. This Italian Stir Fry will pleasantly surprise your taste buds and your tummy – loaded with veggies that will leave you filled up and satisfied. When making a dish like this, you need to make sure you’ve got a trust-worthy pan that can handle a large amount of ingredients, and will cook them all evenly. We used the Ballarini Firenze Wok that’s super lightweight,…

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Nutella and Banana Stuffed Crescent Rolls

Is there anything better than bananas and chocolate? How about bananas and Nutella? This deceptively easy dessert will disappear in seconds from the plate. It has all of our favorites: cinnamon, gooey Nutella, bananas and a flaky, doughy crust. Toss them in just before your friends arrive for coffee and treats, then serve warm for the best experience. Throw your calorie counter out the window and drizzle on some chocolate sauce and a dollop of whipped cream for good measure! Ingredients 1 can crescent rolls (8 rolls) 1/4 or 1/3…

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No-Bake Cheesecake Bites

No Bake Cheesecake Bites are a fun and easy dessert that you can make at home with the kids. These perfect bite-size treats will literally melt in your mouth, and you can dress them up with whatever your sweet tooth is craving! We topped them with white chocolate, but you can use crumbled cookies, coconut, or anything else that tickles your fancy! We guarantee this is the most decadent treat and so easy to throw together. With a creamy cheesecake middle and a hard shell chocolate outside, you won’t be…

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No Bake Strawberry Lemonade Bites

Any dessert that’s no bake is all great by me. I know I don’t want to slave away in the kitchen when I’m in the midst of a sugar tooth attack! These No Bake Strawberry Lemonade Bites are tangy, creamy and dreamy! The bites have a cheesecake-reminiscent crust and filling, and a citrus kick that will refresh your taste buds. Top these with fresh strawberries for a treat that is sure to satisfy. Ingredients: 4 graham cracker sheets (8 squares) 2 tablespoons melted butter 1 tablespoon brown sugar For the filling 8oz-1/3…

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Mac and Cheese Jumbo Stuffed Shells

There is no better comfort food than macaroni and cheese – that is until you make it even better by using your mac and cheese to stuff some jumbo shells! The tasty, cheesy dish will bring the kind of joy that only a classic comfort food can. Try out this recipe today to try a new spin on a classic! Ingredients: For the macaroni 2 cups tomato sauce 24 jumbo macaroni shells, cooked 8 oz macaroni noodles, cooked 3 tbsp butter 3 tbsp flour 3 cups whole milk 3 cups…

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Maple Glazed Bacon Wrapped Roasted Carrots

Salty & Sweet Maple Glazed Bacon Wrapped Roasted Carrots If you are looking for a delicious, new take on the tried and true roasted carrot side dish, this is it. We know by now that pretty much everything tastes better with bacon and vegetables are not excluded! These salty and sweet Maple Glazed Bacon Wrapped Carrots will satisfy all your cravings in one. It’s probably one of the best ways to sneak some veggies into your picky eater’s supper. This simple little side dish will have them forgetting in an…

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Lemony Chicken Stir Fry with Asparagus

Stir fries are the best busy weeknight dinner option – you just can’t beat getting your daily serving of veggies and protein in one convenient bowl. Lemony Chicken Stir Fry with Asparagus is a new addition to my roster, and it’s just as delicious as it is easy to make. This recipe is packed with flavor, and you won’t be able to get enough of the sauce that’s great for covering a bed of rice. We used the Ballarini Firenze Wok which is just perfect for ensuring your food doesn’t stick, and…

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No Bake Strawberry Lemonade Bites

Any dessert that’s no bake is all great by me. I know I don’t want to slave away in the kitchen when I’m in the midst of a sugar tooth attack! These No Bake Strawberry Lemonade Bites are tangy, creamy and dreamy! The bites have a cheesecake-reminiscent crust and filling, and a citrus kick that will refresh your taste buds. Top these with fresh strawberries for a treat that is sure to satisfy. Ingredients: 4 graham cracker sheets (8 squares) 2 tablespoons melted butter 1 tablespoon brown sugar For the filling 8oz-1/3…

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Ham Egg and Cheese Breakfast Braid

I’m a big fan of breakfast. I mean, it is the most important meal of the day (to the experts, and to my tummy), and it’s so fun to mix things up with different recipes. The only drag is making a meal when you’ve just rolled out of bed! This Ham, Egg and Cheese Breakfast Braid is the perfect thing to make in advance and take on the go, or if you truly are a morning superhero, this tastes amazing freshly baked, too. Packed with a balance of go-to breakfast ingredients, this…

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Halloween Candy Bark

Wondering what to do with all that extra Halloween candy? This Halloween Candy Bark is a great way to use up leftover trick or treat sweets. We used candy corn, mini Kit Kats, M&Ms, and candy googly eyes in ours, but you can try using pretzels, chopped nuts, gummies, sprinkles or chopped chocolate bars. Your kids will love eating this delicious sweet treat (and you will too!). Ingredients: 3 cups bittersweet or semi sweet chocolate chips 2 cups assorted candy, cut into bite size pieces (we used candy corn, M&Ms,…

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Grilled Cheese Pull Apart Rolls

Grilled cheese is one of those classic recipes that’s just tried and true and always makes a great snack. Taking a step further, your cast-iron (or baking dish) can do most of the work for you with these Grilled Cheese Pull Apart Rolls. The fun with these rolls is eating them..pull them apart to reveal the gooey, cheesy center. You can even top them with garlic butter and they’d be perfect alongside a pasta dish at dinnertime. Bet you can’t just eat one! Ingredients: 2 cans Pillsbury biscuit dough ¾…

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Fiesta Hasselback Chicken

This Fiesta Hasselback Chicken recipe is guaranteed juicy with cheese and spiced tomatoes and peppers stuffed inside. This one is a twist on hasselback potatoes, and the slits you cut into the chicken will ensure your toppings will be eaten with every bite! Serve this with some Spanish rice, avocado, and any other garnish or sauce you like! Sour cream, hot sauce, or even a side salad will compliment this meal perfectly for a busy weeknight meal. Ingredients: 4-5 chicken breasts 3 cups drained petite cut stewed tomatoes and peppers…

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