If you’re looking for a hearty, warm and satisfying dish to make this winter, give this recipe a try! The best part is that it’s easy to make. This beef stew only needs 5 hours on the stove top or in an oven – which means you can enjoy it anytime during the week. It’s also super affordable, with ingredients like carrots, onion, celery and potatoes all costing less than $1 per pound at most grocery stores.
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prep: 20 mins cook: 5 hrs total: 5 hrs 20 mins Servings: 10 Yield: 10 servings
3 cups diced carrots
8 potatoes, peeled and diced
2 pounds beef tenderloin steaks, diced
1 tablespoon white sugar
1 cup diced celery
1 onion, diced
4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)
salt and ground black pepper to taste
3 tablespoons tapioca
Preheat oven to 250 degrees F (120 degrees C).
Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
Bake in preheated oven until beef and potatoes are tender, about 5 hours.
Per Serving: 399 calories; protein 30.4g; carbohydrates 45.2g; fat 10.4g; cholesterol 76.2mg; sodium 470.4mg.