Do you have a sudden craving for chocolate chip cookies? Don’t worry, I’ve got just the recipe for you! This 5-ingredient Easy Chocolate Chip Cookies recipe is easy to make and only takes 20 minutes. Whip up these cookies in no time at all with your children or have it as an evening snack during this holiday season. The best part about this recipe is that it only requires 5 ingredients, so there’s plenty of room in the kitchen cabinet left over for other goodies like flour, sugar, butter (or margarine), vanilla extract and chocolate chips. Let’s get baking!
prep: 10 mins cook: 10 mins total: 20 mins Servings: 24 Yield: 2 dozen cookies
1 cup butter, softened
¾ cup brown sugar
3 cups all-purpose flour
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Per Serving: 181 calories; protein 2.5g; carbohydrates 20.8g; fat 10.3g; cholesterol 35.8mg; sodium 62.7mg.