7 Layer Fruit Dip

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This dish is a fun, sweet and unique twist on a classic savory 7 layer dip. 7 Layer Fruit Dip is incredibly fast and easy to make, and is especially handy to whip up when you have a party, potluck or picnic to attend and don't know what to bring! Just layer all the ingredients in a bowl and you're good to go! This recipe doesn't really have any specific measurements for the ingredients – just use whatever amount is right for the container you're using. We layered graham cracker crumbs, marshmallow fluff, strawberry whipped cream cheese, coconut flakes, strawberries, blueberries and chocolate sauce – but you can use whatever toppings you like. Serve this up with cinnamon chips and you have a delicious dessert to bring to your next party!This dish is a fun, sweet and unique twist on a classic savory 7 layer dip. 7 Layer Fruit Dip is incredibly fast and easy to make, and is especially handy to whip up when you have a party, potluck or picnic to attend and don't know what to bring! Just layer all the ingredients in a bowl and you're good to go! This recipe doesn't really have any specific measurements for the ingredients – just use whatever amount is right for the container you're using. We layered graham cracker crumbs, marshmallow fluff, strawberry whipped cream cheese, coconut flakes, strawberries, blueberries and chocolate sauce – but you can use whatever toppings you like. Serve this up with cinnamon chips and you have a delicious dessert to bring to your next party!
Ingredients:
Fruit Dip

Graham Cracker Crumbs Marshmallow Fluff Strawberry Whipped Cream Cheese Sweetened Coconut Flakes Hot Fudge Sauce Strawberries Blueberries

Cinnamon Chips

10 (10 inch) flour tortillas Cooking spray

2 tablespoons cinnamon sugar

Directions:
Layer your ingredients into a bowl or dish in the following order: graham cracker crumbs, marshmallow fluff, then the strawberry cream cheese. Chop your strawberries up into small bite sized pieces about the same size as your blueberries. Layer your blueberries and strawberries. Top with coconut and hot fudge drizzles. To make the cinnamon chips preheat oven to 350 degrees F. Coat each flour tortilla with cooking spray. Cut each tortilla into wedges and coat with cinnamon sugar. Place sugar coated tortilla wedges on baking sheet and bake in the oven for 8 minutes. Allow chips to cool and serve with fruit dip. Enjoy!