8 CAN CHICKEN TACO SOUP

8 CAN CHICKEN TACO SOUP - All Recipes

Genius recipe to yield a delicious taco soup. Requires only 8 ingredients and super easy to make.
Did someone say genius? Well, look no further than this awesomely delicious, super easy-to-make chicken taco soup. With just 8 canned ingredients and a couple easy steps, you have this mouthwatering soup. You don’t need to be a world-class chef to prep and enjoy this super delicious soup.

Total prep time: 2 hours
Servings: 8 servings

All you need

1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can petite diced, tomatoes drained
1 can sweet corn, drained
1 can white chicken breast, drained
1 can cream of chicken soup
1 can green enchilada sauce
1 can chicken broth
1 oz taco seasoning

How to Make

Step 1: Add all the ingredients together in a slow cooker, stir well and then cook over medium heat for 20 minutes, then reduce heat and bring to a simmer for about 5 minutes. Take down, and serve with any of your favorite taco topping. (SIMPLE RIGHT?)

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