Can you believe that these 8-minute mini cinnamon rolls are made with only 5 ingredients? It’s true! With a few pantry staples, you can whip up these soft, fluffy rolls in minutes. They’re perfect for breakfast or brunch and make great baby shower treats too.
prep: 15 mins cook: 8 mins total: 23 mins Servings: 8 Yield: 16 mini cinnamon rolls
1 pinch ground cinnamon, or more to taste
2 tablespoons butter, melted
1 (10 ounce) can refrigerated crescent rolls
1 pinch brown sugar, or more to taste
Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
Bake rolls in preheated oven until golden brown, about 8 minutes.
Whisk milk and maple syrup together in a bowl. Mix in confectioners’ sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Per Serving: 210 calories; protein 2.6g; carbohydrates 25.8g; fat 10.4g; cholesterol 7.7mg; sodium 296.5mg.