Did you know that Ahi Poke is considered a traditional Hawaiian dish? It’s traditionally made with raw fish, soy sauce, seaweed and other ingredients. This salad version of poke has all the flavors of the original but is cooked to ensure safety. Get your Ahi Poke Salad recipe today!
Blog post intro paragraph: Making fresh food for your family can be time consuming. That’s why we created this easy recipe for an Ahi Poke Salad with only 5 simple ingredients. The most difficult part will be making sure you have some high-quality tuna or salmon on hand! Our quick video will show you how to make it step by step so give it a try tonight!
prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 appetizer servings
2 tablespoons cilantro leaves, for garnish
1 teaspoon minced fresh ginger
¼ cup minced onion
1 ¼ pounds ahi tuna, cut into 1/2 inch cubes
1 ½ teaspoons crushed red pepper flakes
2 tablespoons lightly crumbled wakame seaweed
1 tablespoon ground roasted macadamia nuts
¼ cup minced green onion
8 leaves iceberg lettuce
2 teaspoons sesame oil
Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.
Per Serving: 203 calories; protein 33.9g; carbohydrates 3g; fat 5.6g; cholesterol 63.8mg; sodium 77.9mg.