Air-Fried Banana Cake

Air Fried Banana Cake

This Air-Fried Banana Cake recipe is simple, delicious and healthy. It’s the perfect dessert to serve at your next family gathering or potluck!
It also happens to be gluten free for those of you who are sensitive to gluten. The best part is this cake requires only 3 ingredients!
prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 1 cake


1 banana, mashed

? cup brown sugar

cooking spray

½ teaspoon ground cinnamon

1 egg

2 tablespoons honey

3 ½ tablespoons butter, at room temperature

1 pinch salt

1 cup self-rising flour


Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.

Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.

Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.

Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.

Nutrition Facts:

Per Serving: 347 calories; protein 5.2g; carbohydrates 56.9g; fat 11.8g; cholesterol 73.2mg; sodium 530.6mg.

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