I’ve always loved the taste of celery root, but my kids were never fans. So I thought I would try making them in an air fryer. They turned out so good that now they are asking for more! This recipe is quick and easy to make and a great way to get your kids eating healthy vegetables!
prep: 10 mins cook: 18 mins additional: 20 mins total: 48 mins Servings: 4 Yield: 4 servings
3 cups water
½ celeriac (celery root), peeled and cut into 1/2-inch sticks
1 tablespoon lime juice
Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.
Preheat the air fryer to 400 degrees F (200 degrees C).
Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.
Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.
Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.
Serve fries immediately with vegan mayo on the side.
Per Serving: 168 calories; protein 1.8g; carbohydrates 13g; fat 12.9g; sodium 259.1mg.