Air Fryer Egg Rolls

Air Fryer Egg Rolls

If you’re looking for a quick and easy dish to prepare, then this Air Fryer Egg Rolls recipe may be just what you need! This dish can be made with ingredients that are readily available in your local grocery store. It’s perfect as an appetizer, snack or even as a main course meal.
All you have to do is wrap the filling inside of egg roll wrappers and deep fry them until they turn golden brown. You’ll love how crispy these egg rolls will become when cooked using the air fryer! Give it a try now by following our super simple recipe below.
prep: 30 mins cook: 15 mins total: 45 mins Servings: 16 Yield: 16 egg rolls

Ingredients:

1 teaspoon chili powder

1 ½ cups shredded jalapeno Jack cheese

1 (15 ounce) can black beans, drained and rinsed

2 cups frozen corn, thawed

1 teaspoon salt

1 cup sharp Cheddar cheese, shredded

cooking spray

1 (4 ounce) can diced green chiles, drained

1 (13.5 ounce) can spinach, drained

1 teaspoon ground cumin

4 green onions, sliced

1 (16 ounce) package egg roll wrappers

Instructions:

Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.

Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.

Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.

Nutrition Facts:

Per Serving: 216 calories; protein 10.6g; carbohydrates 27g; fat 7.7g; cholesterol 24.8mg; sodium 627.9mg.

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