Air Fryer Triple-Chocolate Oatmeal Cookies

Air Fryer Triple Chocolate Oatmeal Cookies

“Prep time: 10 minutes, Cook time: 20 minutes, Total time: 30 minutes” “Serving size:: 12 cookies” “Ingredients:” “1 cup all-purpose flour” “1 teaspoon baking soda” “½ teaspoon salt” “½ cup unsweetened cocoa powder” ”
4 tablespoons (half of a stick) butter, softened to room temperature.” ”
2 tablespoons vegetable oil

“¼ cup granulated sugar “+ 2 teaspoons for dusting the tops of the unbaked cookie dough balls
2
prep: 15 mins cook: 10 mins total: 25 mins Servings: 36 Yield: 36 cookies

Ingredients:

2 eggs

1 (3.4 ounce) package instant chocolate pudding mix

1 ½ cups all-purpose flour

3 cups quick-cooking oatmeal

¾ cup brown sugar

1 teaspoon baking soda

2 cups chocolate chips

1 teaspoon salt

¼ cup cocoa powder

nonstick cooking spray

¾ cup white sugar

1 cup butter, softened

1 cup chopped walnuts (Optional)

1 teaspoon vanilla extract

Instructions:

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer’s instructions. Spray the air fryer basket with nonstick cooking spray.

Mix oatmeal, flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl until well combined. Set aside.

Cream butter, brown sugar, and white sugar together in another bowl using an electric mixer. Add eggs and vanilla extract. Add oatmeal mixture and mix well. Stir in chocolate chips and walnuts.

Drop dough into the air fryer using a large cookie scoop; flatten out and leave about 1 inch between each cookie.

Cook until lightly browned, 6 to 10 minutes. Cool on a wire rack before serving.

Nutrition Facts:

Per Serving: 199 calories; protein 2.9g; carbohydrates 24.7g; fat 10.9g; cholesterol 23.9mg; sodium 180.4mg.

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