Alabama White Sauce is a tangy, creamy, and peppery barbecue sauce that originated in the South and has since become a favorite for BBQ lovers everywhere. Unlike traditional tomato-based barbecue sauces, this white sauce’s base is mayonnaise, giving it a rich and velvety texture that pairs perfectly with grilled meats, smoked chicken, and even as a dipping sauce for fries or veggies. With its zesty kick and creamy consistency, this sauce is sure to become a staple in your kitchen.

Why You’ll Love Alabama White Sauce :

1. Unique Flavor: A tangy combination of mayonnaise, vinegar, and spices sets it apart from traditional BBQ sauces.
2. Versatile: Use it as a marinade, dipping sauce, or drizzle over grilled and smoked meats.
3. Easy to Make: With just a few pantry staples, this sauce comes together in minutes.
4. Perfect for Meal Prep: It keeps well in the refrigerator for up to a week, making it a great make-ahead condiment.

Ingredients For Alabama White Sauce : 

• 1 cup mayonnaise
• ¼ cup vinegar (apple cider vinegar or white vinegar)
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• ½ teaspoon salt

Step-by-Step Instructions :

Step 1: Gather Your Ingredients

Before you begin, ensure you have all the ingredients measured and ready to go. This will make the process quick and seamless.

Step 2: Whisk Everything Together

1. In a medium mixing bowl, add the mayonnaise, vinegar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
2. Using a whisk, mix all the ingredients together until the sauce is smooth and creamy.

Step 3: Adjust to Taste

1. Taste the sauce and adjust the seasoning as needed. Add more vinegar for tanginess, more black pepper for heat, or a pinch of sugar for a slightly sweeter profile.

Step 4: Chill Before Serving

1. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving. This resting time allows the flavors to meld together for a more balanced taste.

Ways to Use Alabama White Sauce :

• Grilled Chicken: Drizzle it over smoked or grilled chicken for an authentic Alabama BBQ experience.
• Pulled Pork: Add a dollop to your pulled pork sandwiches for a creamy and tangy twist.
• Dipping Sauce: Serve alongside fries, onion rings, or raw veggies as a flavorful dip.
• Marinade: Use it to marinate chicken, pork, or even shrimp for a juicy and flavorful result.
• Salad Dressing: Thin it out with a little extra vinegar and use it as a tangy salad dressing.

Tips for Success :

1. Use Good Quality Mayonnaise: Since mayo is the base of the sauce, using a high-quality brand ensures the best flavor.
2. Let It Rest: Chilling the sauce allows the flavors to meld, making it taste even better.
3. Experiment with Flavors: Add a pinch of cayenne pepper for heat, or a teaspoon of horseradish for an extra kick.
4. Make It Ahead: This sauce tastes better after sitting for a few hours, so prepare it ahead of time if possible.

FAQs :

1. How Long Does Alabama White Sauce Last?

Stored in an airtight container in the refrigerator, the sauce will stay fresh for up to 1 week.

2. Can I Make This Sauce Healthier?

To lighten it up, use a lower-fat mayonnaise or a blend of mayo and Greek yogurt. Keep in mind, this may slightly alter the flavor and texture.

3. Is Alabama White Sauce Only for Chicken?

Not at all! While it pairs famously with smoked chicken, it’s also excellent on pulled pork, grilled seafood, roasted vegetables, and even as a sandwich spread.

4. Can I Freeze Alabama White Sauce?

Freezing is not recommended as the mayonnaise base can separate and change texture when thawed.

Variations :

• Spicy Alabama White Sauce: Add 1 teaspoon of cayenne pepper or a splash of hot sauce for a spicy kick.
• Honey Mustard Version: Stir in 1 tablespoon of honey for a sweeter, honey mustard-style sauce.
• Herbed Sauce: Add chopped fresh parsley, dill, or chives for a fresh, herbaceous twist.

Serving Suggestions :

• Serve with smoked chicken wings, grilled vegetables, or BBQ ribs.
• Drizzle over coleslaw or potato salad for a unique flavor boost.
• Use as a base for sandwiches and wraps.

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——

★ If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!

Continue to Content

📖 Recipe

Alabama White Sauce

Yield: About 1 ¼ cups

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Alabama White Sauce is the ultimate Southern condiment, adding a creamy and tangy flair to your favorite dishes. Whether you’re hosting a BBQ, experimenting with new marinades, or simply looking for a versatile dipping sauce, this recipe delivers every time.

Print

Ingredients

• 1 cup mayonnaise
• ¼ cup vinegar (apple cider or white)
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• ½ teaspoon salt

Instructions

1. In a medium bowl, whisk together mayonnaise, vinegar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
2. Mix until smooth and creamy.
3. Taste and adjust seasoning as desired.
4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Nutrition (per tablespoon):Calories: 80 | Fat: 8g | Carbs: 1g | Protein: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest