Do you love breakfast potatoes but would like to try something new? This recipe is so simple and delicious. It is perfect for a lazy morning or Sunday brunch with family! Give it a shot, I promise you will not be disappointed.
prep: 15 mins cook: 50 mins total: 65 mins Servings: 6 Yield: 6 servings
2 green bell peppers, diced
4 russet potatoes, scrubbed and cubed
1 tablespoon butter
1 tablespoon paprika, or more to taste
2 red bell peppers, diced
1 cup extra-virgin olive oil
3 yellow onions, diced
1 tablespoon ground black pepper
3 tablespoons salt, or to taste
Preheat the oven to 400 degrees F (200 degrees C). Butter a rimmed sheet pan and place in the oven to preheat.
Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan.
Bake in the preheated oven until potatoes are golden and vegetables are soft, 50 to 70 minutes.
Per Serving: 534 calories; protein 5.2g; carbohydrates 41g; fat 39.9g; cholesterol 5.1mg; sodium 3518.5mg.