Moms, did you know that July is National Hot Dog Month? I have a delicious All-American Burger Dog recipe for you to try. It’s so easy and fun! Grill up some burgers or hot dogs, add ketchup, mustard, onions and pickles then top with your favorite cheese. Serve them on a bun with potato chips for the perfect meal any night of the week. Enjoy!
prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 burger dogs
2 extra-long hot dog buns
salt and freshly ground black pepper to taste
1 pound ground beef (80% lean)
4 teaspoons mayonnaise
2 tablespoons ketchup
2 slices Cheddar cheese
Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.
Per Serving: 763 calories; protein 51g; carbohydrates 25.7g; fat 49.7g; cholesterol 170.2mg; sodium 804.4mg.