Have you ever had french toast for breakfast? It’s an amazing meal, but it can be hard to find a recipe that doesn’t use dairy. This blog post shares how to make Almond French Toast so your family will enjoy this delicious dish together.
prep: 30 mins cook: 20 mins additional: 1 hr total: 1 hr 50 mins Servings: 6 Yield: 6 servings
3 tablespoons canola oil
3 tablespoons all-purpose flour
1 cup slivered almonds
1 teaspoon vanilla extract
¼ teaspoon salt
confectioners’ sugar for dusting (Optional)
½ teaspoon baking powder
1 cup milk
12 thick slices French bread
½ teaspoon almond extract
3 tablespoons butter
Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner’s sugar before serving,
Per Serving: 525 calories; protein 18.2g; carbohydrates 49.4g; fat 29.4g; cholesterol 111.5mg; sodium 674.8mg.