Almost White Slow-Cooker Chicken Chili

Almost White Slow Cooker Chicken Chili

This post is for all you moms out there who are looking for a quick and easy meal to make on those busy weeknights. I have the perfect recipe that will be sure to please your family’s taste buds! This slow-cooker chicken chili has just enough of a kick to keep things interesting, but it’s not too spicy so even the pickiest eaters can enjoy this tasty dish. With minimal prep work required, you’ll have dinner ready in just minutes! Give it a try tonight!
prep: 15 mins cook: 4 hrs 30 mins total: 4 hrs 45 mins Servings: 8 Yield: 8 servings


1 ½ teaspoons ground cumin

1 green bell pepper, diced

1 (15.8 ounce) can great northern beans, drained and rinsed

2 bay leaves

½ teaspoon ground black pepper

½ teaspoon garlic powder

4 cups chicken broth

2 pounds skinless, boneless chicken breasts

¼ cup sour cream, or to taste

4 ounces pepper jack cheese, cubed

3 cloves garlic, minced

4 ounces Monterey Jack cheese, cubed

salt to taste

1 (12 ounce) jar medium salsa

1 teaspoon molasses

1 cup tomato puree

2 cups water, or as needed

½ teaspoon onion powder

2 teaspoons chili powder

1 onion, chopped

1 teaspoon paprika

1 ½ teaspoons dried oregano


Combine chicken, chicken broth, water, beans, salsa, tomato puree, onion, garlic, chili powder, cumin, oregano, molasses, paprika, onion powder, garlic powder, black pepper, bay leaves, and salt in a 6-quart slow cooker. Stir gently to combine. Cover and cook on Low until chicken is falling apart, 4 to 6 hours.

Remove chicken from slow cooker, shred, and return to the cooker. Stir in pepper jack cheese, Monterey jack cheese, and bell pepper. Cover and cook until bell pepper is softened and cheeses have completely melted into the chili, 30 to 45 minutes more.

Adjust salt, black pepper, and chili powder to taste. Remove bay leaves. Serve warm, topped with sour cream and extra cheese, if desired.

Nutrition Facts:

Per Serving: 365 calories; protein 36.8g; carbohydrates 22.9g; fat 14.1g; cholesterol 98.6mg; sodium 1211.5mg.

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