Amateur’s Light Breeze Chicken Chili

Amateur’s Light Breeze Chicken Chili

What’s your go-to dish to make for the family on a busy day? There are many options that come to mind: mac and cheese, pizza, spaghetti. But sometimes those dishes can be heavy and take up too much time. This light breeze chicken chili recipe is perfect for those quick weeknight dinners! It has all of the flavor you need without weighing you down or taking hours in the kitchen.
prep: 30 mins cook: 1 hr 15 mins total: 1 hr 45 mins Servings: 15 Yield: 15 servings


1 (14.5 ounce) can chicken broth

1 (12 ounce) jar sliced jalapeno peppers

2 (16 ounce) cans chili beans, drained

2 (10 ounce) cans chunk chicken, undrained

2 tablespoons ground cumin

1 large onion, chopped

2 large green bell peppers, seeded and chopped

3 (14.5 ounce) cans Mexican-style stewed tomatoes

10 cups water, or as needed

1 ½ tablespoons chili powder

salt to taste


In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.

Nutrition Facts:

Per Serving: 149 calories; protein 12.7g; carbohydrates 18.8g; fat 4g; cholesterol 23.4mg; sodium 688.3mg.

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