This post is for all the moms out there who want to make something special and tasty for their family. This recipe will show you how to make a delicious chocolate quinoa cake, which is gluten free and vegan! It’s also super easy to make; it’ll take you about 20 minutes from start to finish. Give this recipe a try today!
prep: 15 mins cook: 40 mins additional: 30 mins total: 85 mins Servings: 12 Yield: 12 servings
½ teaspoon salt
? cup milk
¾ cup melted butter
2 cups cold cooked quinoa
1 ½ teaspoons baking powder
1 ½ teaspoons vanilla extract
½ cup chopped pecans (Optional)
1 ¼ cups white sugar
1 teaspoon baking soda
1 cup cocoa powder
½ cup chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.
Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack.
Per Serving: 332 calories; protein 5.8g; carbohydrates 37g; fat 20.5g; cholesterol 93mg; sodium 374.9mg.