Amazing Chocolate Quinoa Cake!

Amazing Chocolate Quinoa Cake!

This post is for all the moms out there who want to make something special and tasty for their family. This recipe will show you how to make a delicious chocolate quinoa cake, which is gluten free and vegan! It’s also super easy to make; it’ll take you about 20 minutes from start to finish. Give this recipe a try today!
prep: 15 mins cook: 40 mins additional: 30 mins total: 85 mins Servings: 12 Yield: 12 servings


½ teaspoon salt

? cup milk

¾ cup melted butter

2 cups cold cooked quinoa

1 ½ teaspoons baking powder

1 ½ teaspoons vanilla extract

½ cup chopped pecans (Optional)

1 ¼ cups white sugar

4 eggs

1 teaspoon baking soda

1 cup cocoa powder

½ cup chocolate chips


Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.

Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.

Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack.

Nutrition Facts:

Per Serving: 332 calories; protein 5.8g; carbohydrates 37g; fat 20.5g; cholesterol 93mg; sodium 374.9mg.

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