It’s time for another recipe! This is a long-time favorite of mine, and I am excited to share it with you. It’s an American-Style Creamy Greek Dressing that has been on my family table for as long as I can remember. My mom used to make this dressing all the time when we were growing up, so it brings me back memories whenever I have some. The best thing about this recipe is how easy it is to whip together!
prep: 15 mins total: 15 mins Servings: 12 Yield: 1 1/2 cups
½ teaspoon ground black pepper, or to taste
¼ cup sour cream
½ (4 ounce) package brine-packed feta cheese
½ cucumber, chopped
1 teaspoon salt, or to taste
3 tablespoons milk
2 tablespoons olive oil
¼ cup mayonnaise
½ teaspoon onion powder, or to taste
1 ½ teaspoons garlic powder, or to taste
Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.
Per Serving: 67 calories; protein 1.1g; carbohydrates 2.6g; fat 6g; cholesterol 7.9mg; sodium 285.7mg.