A delicious Amish Blackberry and Strawberry Baked Oatmeal recipe for your family to enjoy on a lazy Sunday morning. This oatmeal is chock-full of wholesome goodness, with the added bonus of being gluten free! It’s also packed full of antioxidants, has less sugar than most baked oatmeals, and tastes just like dessert.
prep: 10 mins cook: 30 mins total: 40 mins Servings: 12 Yield: 12 servings
2 cups fresh strawberries, quartered
1 cup brown sugar
1 cup milk
2 teaspoons baking powder
1 teaspoon salt
? cup vegetable oil
1 (21 ounce) can blackberry pie filling (such as Comstock®
3 cups oatmeal
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray.
Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
Bake in the preheated oven until top is golden brown, about 30 minutes.
Per Serving: 337 calories; protein 4.3g; carbohydrates 48.1g; fat 14.6g; cholesterol 28.9mg; sodium 356.2mg.