I’m about to show you the best Amish Bread recipe ever. It’s perfect for breakfast and sandwiches, and we think it tastes even better than storebought bread! The only problem is that this recipe takes a little time, but trust us – it’s worth it. I hope your family likes the recipes as much as mine does!
prep: 5 mins cook: 3 hrs additional: 1 hr 5 mins total: 4 hrs 10 mins Servings: 12 Yield: 1 – 1.5 pound loaf
¼ cup white sugar
¼ cup canola oil
2 ¾ cups bread flour
½ teaspoon salt
18 tablespoons warm water
1 teaspoon active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Per Serving: 58 calories; protein 0.1g; carbohydrates 4.3g; fat 4.7g; sodium 97.7mg.