AMISH CHICKEN WITH GRAVY

AMISH CHICKEN WITH GRAVY - All Recipes

Amish chicken with gravity is a delicious delicacy, healthy and popularly served with egg noodles, giving it an amazing combination. It can be served as either a main or side dish.

An Amish chicken with gravity is a popular delicacy, especially in restaurants. This delicacy can be served with different delicacies depending on the combination that you love. The recipe is easy to make in just an hour and forty five minutes.

Ingredients:

In order to prepare this tasty delicacy for two to four servings, you will need these ingredients:

6 -8 cleaned chicken pieces
1 cup of flour
2 teaspoons of garlic powder
1 tablespoon of salt
1 teaspoon of pepper
2 teaspoons of paprika
1 ½ cups heavy whipping cream
1 ½ cups of water

How to Prepare:

Step 1: Mix the chicken pieces in the flour and other ingredients
Step 2: Rearrange the skin side up in a heating dish.
Step 3: Blend the cream, as well as the water and then pour over the chicken.
Step 4: Heat at 350 degree Celsius for 30 minutes, preferably until the skin is slightly brown.

Tips and variations:
·This recipe is best when it is served hot, good when served cold.
·While preparing, press the ingredient mix well into the chicken so that it can absorb the flavour.

Scroll to Top