Amish Friendship Bread III

Amish Friendship Bread Iii

The Amish Friendship Bread III recipe is a delicious variation of the original. It’s a healthy, simple and fun way for kids to learn about yeast breads. What better way to start off a new year than with some homemade bread? Join me as we explore this wonderful new recipe together!
prep: 20 mins cook: 50 mins total: 70 mins Servings: 20 Yield: 2 loaves


1 tablespoon vanilla extract

1 teaspoon baking soda

1 cup white sugar

2 cups all-purpose flour

3 eggs

1 ½ teaspoons ground cinnamon

2 apples – peeled, cored and finely chopped

1 teaspoon salt

2 teaspoons baking powder

? cup vegetable oil

1 cup Amish Friendship Bread Starter

1 cup chopped walnuts


Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans. Sift together flour, sugar, baking powder, cinnamon, baking soda and salt, set aside

In a large mixing bowl, stir together the Amish Friendship Starter, eggs, oil and vanilla. Gradually stir in the sifted ingredients until just blended. Finally stir in the chopped nuts and apples. Divide the batter evenly between the two prepared pans.

Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

Nutrition Facts:

Per Serving: 209 calories; protein 3.2g; carbohydrates 23g; fat 12.1g; cholesterol 27.9mg; sodium 238.9mg.

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