Amish Hash Browns

Amish Hash Browns

If you’re looking for a new potato recipe to make this fall, look no further. This Amish Hash Browns Recipe is surprisingly easy and will quickly become your favorite breakfast side dish or late night snack!
prep: 25 mins cook: 15 mins total: 40 mins Servings: 10 Yield: 10 servings


1 teaspoon baking powder

? cup yellow cornmeal

½ cup flour

1 onion, minced

5 cups peeled and shredded potatoes

? cup vegetable oil

2 teaspoons salt

¼ cup vegetable oil

2 eggs


In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.

Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.

Nutrition Facts:

Per Serving: 231 calories; protein 3.9g; carbohydrates 23.2g; fat 13.9g; cholesterol 37.2mg; sodium 533.4mg.

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