Amish onion fritters

Tasty delicacy made from flour and cornmeal. This recipe can be served as a side dish and is suitable for adults and children.

Amish onion fritters boast a characteristic sweet crispy taste that melts in the mouth. This delicious recipe is very simple to prepare and is sure to light up every family gathering..


¾ cup of flour
1 Tbsp sugar
1 Tbsp cornmeal
2 tsp of baking powder
1-2 tsp salt-according to taste
¾ cup of milk
2 ½ cup of chopped onions oil for frying

The process

Step 1: Mix together all the dry ingredients.
Step 2: Add milk and stir together gently until the batter is thickened.
Step 3: Add onions and mix thoroughly until it is even.
Step 4: Heat 1/2 inch oil in a skillet over medium high heat, drop the batter in the hot oil using the tablespoon and flatten slightly.
Step 5: Remove when it is slightly brown on both sides or until it is crisp, drain on paper towels. Serve warm.

·Carefully place the batter in the hot oil, to avoid hot oil splashing on you
·You can serve hot or warm, depending on how you love it.

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