If you’re looking for a new recipe to try, then look no further! This Amish Peach Dumplings recipe will take your taste buds on an unforgettable journey. The best part about this dish is that it’s easy to make and can be served as either dessert or breakfast. So give this one a shot today!
prep: 15 mins cook: 25 mins total: 40 mins Servings: 8 Yield: 8 servings
2 cups sliced peeled peaches
1 cup sugar
2 cups hot water
1 cup milk
1 cup flour
2 teaspoons baking powder
1 tablespoon butter
½ teaspoon salt
Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
Per Serving: 190 calories; protein 2.6g; carbohydrates 40.6g; fat 2.2g; cholesterol 6.3mg; sodium 293.3mg.