Anaheim Fish Tacos

Anaheim Fish Tacos

Whether you are looking for a new recipe to try or just love tacos, these Anaheim Fish Tacos are sure to be a family favorite. This simple taco recipe is full of flavor and has the perfect balance of spice. Paired with fresh ingredients like cilantro, pico de gallo, and lime wedge? You can’t go wrong! These fish tacos will become your next go-to recipe!
prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings


1 lime

2 cloves garlic, crushed

1 Anaheim chile pepper, chopped

1 teaspoon vegetable oil

½ teaspoon ground cumin

salt and pepper to taste

1 cup chicken broth

1 leek, chopped

1 ½ pounds halibut fillets

2 large tomatoes, diced

12 corn tortillas


Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.

Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Nutrition Facts:

Per Serving: 273 calories; protein 27.7g; carbohydrates 29.9g; fat 5.1g; cholesterol 36.3mg; sodium 285.8mg.

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