Angel’s Cabbage Salad

Angel’s Cabbage Salad

Angel’s Cabbage Salad recipe is a great way to incorporate raw vegetables and crunchy cabbage into your diet. It can be served as an appetizer or as a side dish with any meal! This easy-to-make, healthy salad is perfect for those who want to stay on their New Year health resolutions. The dressing of olive oil, balsamic vinegar, garlic powder, salt and pepper gives this dish its zesty flavor that will have you coming back for more.
prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

Ingredients:

1 tablespoon soy sauce

¼ cup red wine vinegar

¼ cup olive oil

¼ cup white sugar

Instructions:

Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.

Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.

Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition Facts:

Per Serving: 178 calories; protein 3g; carbohydrates 16.5g; fat 12.2g; sodium 120.2mg.

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