Angie’s Perfect Dinner Rolls

Angie’s Perfect Dinner Rolls

If you’re like me, then you enjoy spending time in the kitchen. It’s my happy place. One of the things I love to make is breads and rolls. And, one of my favorite recipes for dinner rolls are Angie’s Perfect Dinner Rolls recipe! They’re easy to make and they always turn out perfect every single time! There are a few steps involved but they’re not difficult at all – just follow the instructions on this blog post and before you know it your house will smell amazing with fresh baked bread or rolls that everyone will love!
prep: 25 mins cook: 10 mins additional: 4 hrs total: 4 hrs 35 mins Servings: 36 Yield: 36 rolls


2 eggs

4 teaspoons active dry yeast

2 ½ cups warm milk

½ cup butter, melted

½ cup butter, softened

2 teaspoons salt

½ cup sugar

7 cups all-purpose flour, or as needed


Pour milk into a large mixing bowl, and sprinkle yeast over the surface. Allow to rest for 5 minutes. Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly. Gradually stir in the flour to make a soft dough. Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.

Punch down the dough, cover the bowl, and allow to rise again. Repeat this step two more times.

Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Repeat to make 36 dough balls. Cover and let rise until doubled in size.

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish.

Bake rolls in preheated oven until tops turn golden brown, 10 to 15 minutes. When rolls are finished baking, drizzle melted butter over the top, and serve warm.

Nutrition Facts:

Per Serving: 158 calories; protein 3.6g; carbohydrates 22.3g; fat 6g; cholesterol 25.2mg; sodium 177.1mg.

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