I found this recipe on Pinterest and it was so easy to make! It’s the perfect fall dish. I hope you enjoy it as much as I did!
You can find the link to the recipe below. ~~~Anita
prep: 10 mins cook: 20 mins total: 30 mins Servings: 16 Yield: 2 cups
1 tablespoon lemon juice
14 ounces dried figs
2 Red Delicious apples – peeled, cored and diced
1 ½ cups apple cider
1 (2 inch) stick cinnamon
Place the apples, figs, and cinnamon stick into a large saucepan. Pour in the lemon juice and apple cider. Bring to a simmer over medium heat, and cook 20 to 25 minutes, stirring occasionally. Cover the compote as it cooks if you prefer the compote thinner. Serve warm or cold.
Per Serving: 85 calories; protein 0.8g; carbohydrates 21.9g; fat 0.3g; sodium 5.5mg.