If you’re looking for an easy recipe that can be made in less than 30 minutes, this antipasto platter is perfect. The ingredients are simple and almost everyone loves it!
prep: 45 mins total: 45 mins Servings: 20 Yield: 1 party platter
¼ pound prosciutto, thinly sliced
1 (8 ounce) bottle Italian-style salad dressing
1 (5 ounce) jar sliced pimento-stuffed green olives
¾ cup sliced pepperoncini peppers
1 (6 ounce) can sliced black olives
1 tablespoon garlic powder
2 heads iceberg lettuce
½ pound mozzarella cheese, sliced
¼ pound Capacola sausage, sliced
¼ cup grated Parmesan cheese
½ cup crumbled Gorgonzola cheese
1 pound thinly sliced cooked ham
1 cup fresh mushrooms
2 ½ pounds sliced provolone cheese
1 tablespoon dried oregano
1 (7 ounce) jar roasted red peppers
¼ pound pepperoni sausage, sliced
½ pound Genoa salami, thinly sliced
1 (6 ounce) can marinated artichoke hearts
¼ pound thinly sliced roast beef
Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.
Per Serving: 503 calories; protein 31.3g; carbohydrates 7.4g; fat 39g; cholesterol 93.7mg; sodium 2208.7mg.