We’re back with another sweet recipe to satisfy your sweet tooth! These apple banana cupcakes are moist and delicious. The best part is that they can be made in a matter of minutes with just a few ingredients. They would make the perfect addition to your next party or picnic, so get baking soon!
In this post we will walk you through the steps of making these yummy cupcakes from start to finish. Read on for more details on how easy it is to whip up this treat for any occasion!
See full blog post here: http://www.cookingwithmamma.com/apple-banana-cupcakes/
prep: 20 mins cook: 25 mins total: 45 mins Servings: 24 Yield: 24 cupcakes
¼ cup buttermilk
½ teaspoon ground cinnamon
1 teaspoon baking soda
2 cups all-purpose flour
½ teaspoon ground nutmeg
2 apples – peeled, cored and shredded
? cup shortening
1 teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups white sugar
1 cup ripe bananas, mashed
Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Per Serving: 151 calories; protein 1.8g; carbohydrates 22.3g; fat 6.3g; cholesterol 15.6mg; sodium 158.3mg.