Apple Bran Muffins

Apple Bran Muffins

Do you have a bunch of apples sitting on your counter? What about an apple tree in the backyard that’s been producing more than you can keep up with? If so, this recipe is for you! Apple Bran Muffins are a perfect way to use up extra produce. They’re full of nutritious ingredients and they taste great too! Check out these recipes from Betty Crocker:
prep: 10 mins cook: 30 mins total: 40 mins Servings: 12 Yield: 12 servings


1 teaspoon ground cinnamon

1 ¼ cups all-purpose flour

1 ¼ cups bran flakes cereal

1 teaspoon vanilla extract

1 tablespoon baking powder

1 ¼ cups apple juice

? cup brown sugar

1 apple – peeled, cored, and chopped

¼ cup margarine, melted


Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins.

In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in apple juice, margarine, vanilla, and apple. Spoon the mixture into the greased muffin tins.

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts:

Per Serving: 134 calories; protein 1.7g; carbohydrates 23.5g; fat 4g; sodium 159.6mg.

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