Apple Bread II

Apple Bread Ii

I’m so excited to share with you my apple bread II recipe. I found this recipe last year and was surprised at how amazing it tasted. It’s even better because it has only 4 ingredients! If you’re looking for a quick, simple, healthy dessert or breakfast then look no further than this yummy apple bread II recipe!
prep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 12 Yield: 1 9×5-inch loaf


1 teaspoon cinnamon

½ cup butter

1 ½ teaspoons baking soda

2 cups all-purpose flour

¾ teaspoon ground cinnamon

¾ cup brown sugar

2 eggs, room temperature

¼ teaspoon salt

? cup chopped dried apples

2 cups applesauce

1 teaspoon white sugar


Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Sift the flour, baking soda, and salt together in a bowl. Beat the butter and brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the first egg, allowing it to blend into the butter mixture before adding the other. Blend the applesauce and 3/4 teaspoon cinnamon into the mixture. Pour the flour mixture into the butter mixture, mixing until just incorporated. Fold in the dried apple pieces; mixing just enough to evenly combine. Pour the batter into prepared pan. Stir 1 teaspoon cinnamon and the white sugar together in a small bowl; sprinkle over the batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan 10 to 15 minutes before removing to cool completely on a wire rack.

Nutrition Facts:

Per Serving: 216 calories; protein 3.4g; carbohydrates 31.6g; fat 8.7g; cholesterol 51.3mg; sodium 277.8mg.

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