Apple bread is a classic fall staple, but this recipe takes it to the next level. The double streusel topping adds an extra layer of deliciousness that your family will love! Plus, you can enjoy the leftovers for breakfast throughout the week.
The best part about apple season? Easy baking recipes like these Apple Bread with Double Streusel recipe. It’s perfect for any occasion and tastes amazing hot out of the oven or even cold as toast in the morning! You’ll want to make two – this one goes fast!
prep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 10 Yield: 1 loaf
½ cup chopped nuts
½ teaspoon salt
1 ½ teaspoons baking soda
1 ½ cups all-purpose flour
½ teaspoon vanilla extract
1 cup white sugar
½ cup oil
½ teaspoon ground cinnamon
2 cups grated apples
2 eggs, at room temperature
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.
Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together. Place 1/2 of the streusel on the bottom of the pan. Pour in batter; top with remaining streusel.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.
Per Serving: 395 calories; protein 4.3g; carbohydrates 51.1g; fat 20.5g; cholesterol 44.9mg; sodium 351mg.