This Apple, Brie, and Walnut Salad recipe is perfect for the upcoming holiday season. The sweet apples are mixed with savory walnuts and creamy brie cheese to create a delicious fall dish that will be sure to impress your family this Thanksgiving! -Moms Who Eat Too Much
prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings
½ cup sliced Brie cheese
½ cup balsamic vinaigrette
2 red apples, cored and thinly sliced
? cup toasted walnut pieces
3 cups spring mix salad greens
Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving.
Per Serving: 258 calories; protein 6.1g; carbohydrates 15.2g; fat 20.7g; cholesterol 18mg; sodium 474.6mg.